“You can get a sneak peek of what’s coming to the restaurant at our (Counter Service) pop ups every Sunday Wednesday and Thursday night at The MerryWeather (1101 Lydia Street) 6-10pm.”
In just a few months, chef Nick Taylor’s pop-up savvy will inform the business plan at his own bricks ‘n’ mortar in Shelby Park: Gladwell Dinette.
Michael L. Jones has the story at Louisville Business First…