LOUISVILLE, Ky. (WAVE) – When the Kentucky Oaks made its primetime debut, many restaurants across Louisville stumbled out of the gate.
“I know across the board it was painful for the restaurant scene as a whole,” Miles South, the Director of Operations for LouLou Restaurants, said.
The company’s concepts that bet big on Oaks, Lou Lou on Market and Osteria, pushed their earlier ‘Eggs and Kegs’ and brunch events. They were small successes that fell short of filling the traditional rush from an afternoon race…