Generations of agriculture have fueled the South Plains, but not just at local farms and ranches. Harnessing the flavor of the region goes to family-owned meat processors, and one of the ways they do it is with jerky.
From the world famous jerky in Post, to the hard work of Texas Tech University’s students, here’s where you can find local jerky and how it differs from the rest.
All Hale Meats in Wolfforth
Terry Hale is the third generation owner of All Hale Meats, which started with his grandparents as Hale’s Meat Market in 1949.
“I love it,” Terry Hale, owner, said. “It’s been hard through the years to make it, with the ups and downs of small meat markets, but we’re doing good now.”…