Here’s what the Soup Flight of Lubbock should be, according to readers

Lubbock has finally entered the rainy and cold season, and as a result, the online community has been searching for soup flights.

Similar to beer and coffee flights where people can get three or four drink samples, a soup flight would do the same.

Despite the interest, only one Lubbock restaurant had soup flights on the menu last week – The Co-Op Public House, 4637 50th St. Suite #300. The owner also commented on the LBK Foodies page that if it was popular, it might stay on the menu.

With only one option in town, the A-J asked social media followers: If they had to make their own soup flight with options from local restaurants, what would they chose?

Here are some of those responses that listed three or more options:

  • Pho from I Love Pho, Green Chile Potato-Cheese from Caprock Cafe, Chicken Tortilla from Taqueria Jalisco and the Lobster Bisque from Double Nickel Steakhouse.
  • Loaded potato from Co-Op Public House, Prime Rib from Harrigan’s Prime Grill, and French onion soup from The Tech Club.
  • Chicken soup from Stella’s Restaurant, French onion from Harrigan’s Prime Grill, and Hot & Sour from Mam’s Thai Cuisine or Thai Pepper.
  • Prime Rib from Harrigan’s Prime Grill, Broccoli and Cheese soup mixed with Creamy Potato soup from The Honeycomb Pie Shoppe #2, and Tom Yum from Mam’s Thai Cuisine.
  • Potato and Green Chile from Orlando’s, Chicken Pot Pie from Potbelly Sandwich Shop, and the clear soup from Hayashi.
  • French onion soup at Harrigan’s Prime Grill, chicken tortilla soup from Chuy’s, and Hot and Sour soup from PF Chang’s.
  • Minestrone from Orlando’s, Green Chile Stew from Rudy’s BBQ, and Chile Verde from Rosa’s.
  • Ground Beef Stew, Chicken N Dumpling and Oxtail soups from Doc’s Cafeteria; and Chicken n Dumpling from Bucket of Love. This recommendation was posted by the owner of both restaurants.

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