Charcuterie boards have gained in popularity immensely over the past few years, but I like to consider myself an early adapter of “grazing” and “girl dinner.”
Sharing a delicious and attractive array of the best foods: cheeses, cured meats, fresh produce, and garnishes elevates any social gathering- or night by yourself under a blanket watching True Crime.
For a long time, charcuterie was a very DIY undertaking- it was up to you to pair your meats, cheese, and other treats in a way that created a tasty and aesthetic balance. It also probably led to tons of leftovers you had better eat because your supplies weren’t cheap…