LUBBOCK, Texas (KCBD) – Cooking a big holiday meal can be overwhelming when deciding which recipes to use or what seasonings will create the right flavors.
Emily Russell, the in-store selling manager at H-E-B, said the key is keeping things simple.
“I don’t think any kind of celebration with your family needs to be difficult and I don’t think we should stress over it too hard,” Russell said. “Often times simple flavors do the best and that’s what we always want to encourage, is find your flavors, find your palate, see what people really like, and go for it, try it out, see how you enjoy it.”
Preparation is key
Russell said one of the biggest pieces of advice is to do as much preparation as possible before the big meal. She said a mistake people often make is trying to cook everything at once…