Triple J Chophouse & Brew Co. serves hand-cut USDA choice steaks with well-crafted beer where dinner rolls made from Brew House Grain meet prime rib throughout Historic Depot District since 2006.
The restaurant operates a family-owned brewpub founded by Joe and LaTisha Keller where 1978 Bigham’s Bar-B-Q experience meets world-class brewing equipment throughout former Hub City Brewery building.
Customers return for the prime rib and honey pepper ribeye proving this Buddy Holly Avenue destination earns live music Friday Saturday status throughout one of best prime ribs customers ever tasted.
What Makes Triple J Special
The chophouse focuses on affordable quick lunch where wood-fired pizzas meet the best hamburgers in town creating scratch-made menu throughout USDA choice steaks at dinner prices that don’t cost arm and leg…