LUBBOCK, Texas (KCBD) – Several familiar names land on the low performers list in this week’s Food for Thought, after racking up dozens of violations but not every kitchen missed the mark.
But a few local favorites are being recognized for doing things right.
Anna’s Mexican Restaurant at 6909 Indiana had 20 violations.
- Green chilis did not have a date mark.
- Utensils were cleaned but were not being sanitized.
- A sanitizing solution was at toxic levels.
- The sanitizer in the dish washer was not strong enough.
- Cans were dented. This can cause botulism.
- A toxic item was not labeled.
- Not all employees had a current food handler certification.
- There was no certified food manager available.
(Core)
- Gaps along top and bottom or rear door, and hole in screen, allowing for the possible entry of pests.
- Cloth used for wiping stored out of solution between use.
- Containers of sanitizing solution stored on floor.
- RTE tortillas stored on floor.
- Utensil stored with handle in contact with the food in container of chili powder.
- Clean utensils stored wet, not in a self draining position that allows air drying.
- Magnetic knife holder soiled with an accumulation of dust and dirt.
- Top of ice machine with an accumulation of dust and dirt.
- Holes in wall under 3 compartment sink and behind hand sink, not maintained in good repair.
- Employee personal food stored above RTE tortillas in RIC.
- Employee cell phone stored on container of salt.
- CFM not posted in conspicuous location.
The report shows most violations were corrected at the time of the inspection…