With a commitment to quality, Culver’s uses 100% fresh, never frozen beef for their burgers.Photo byAmerican Heritage ChocolateonUnsplash
According to Food and Wine, Culver’s has been named the best fast food restaurant in Wisconsin, a testament to its unique and delicious offerings. Founded in 1984 by Craig and Ruth Culver in Sauk City, the restaurant combines two beloved Wisconsin culinary traditions: the buttery “butterburger” and creamy frozen custard.
With a commitment to quality, Culver’s uses 100% fresh, never frozen beef for their burgers, which are cooked to perfection and generously doused in butter. The result is a mouthwatering experience that captures the essence of Wisconsin’s fast food culture.
Culver’s has expanded significantly, now boasting locations throughout the Midwest and into the Sunbelt, making it a go-to destination for those craving a taste of Wisconsin, no matter where they are. Diners are encouraged to start their meal with an order of the fried cheese curds, which are said to rival those found in local taverns across the state.