Best known for its bar culture rather than its deli scene, Wisconsin nonetheless boasts some truly amazing delis, if you know where to look.
Across the United States, the most popular delis often showcase the rich food traditions brought by immigrants. You can find Jewish, French, and German delis scattered throughout all 50 states.
Italian delis are arguably the most popular, offering a variety of cured meats like salami, prosciutto, and capicola. They also feature fresh ingredients such as mozzarella, along with panini, pasta salads, and freshly baked Italian bread. Delicious!
Wisconsin’s Best-Kept Italian Deli Secret
Hidden away in a small town with a population of less than 10,000, is what Cheapism.com hails as the absolute best Italian deli experience in Wisconsin…