Beef tacu tacu features deeply salty umami and rich browning.
The last time I reviewed a Peruvian restaurant was nearly a decade ago, and I kicked it off with a joke about how Peruvian had been the Next Big Thing for almost a decade. Now, it’s not worth joking about; Peruvian food has become reasonably well known, and gets to succeed not as a trend, but on its own merits — and Mishqui Peruvian has plenty of merits.
Mishqui started its impressive run in early 2022, opening on Monona Drive in the little complex anchored by Viet Hoa Market. In the three years since, it has expanded to a second location in downtown Middleton and a third this spring in the former Little Palace space on King Street…