There’s a basement-level steakhouse in downtown Madison where time stands still, martinis flow freely, and the sizzle of perfectly aged beef creates a symphony for the senses.
Tornado Steak House isn’t trying to reinvent the culinary wheel – it’s preserving a delicious slice of Wisconsin’s supper club tradition while serving some of the most magnificent steaks you’ll ever encounter.
Let me tell you, friends, we live in an age where restaurants often try too hard – deconstructing this, foam-ifying that, and serving microscopic portions on plates the size of coffee tables.
Not at Tornado…