Tucked away on the outskirts of Madison sits Toby’s Supper Club, an unassuming white building that houses what might be the most transcendent fried cod experience in the Badger State.
Don’t let the modest exterior fool you – inside these walls, culinary magic happens every Friday night that has locals lining up with the patience of saints and the anticipation of children on Christmas morning.
The parking lot tells the first chapter of this story – packed to capacity with vehicles spilling onto nearby streets, a visual testament to what awaits inside.
This isn’t just dinner; it’s a Wisconsin institution where the fish isn’t just served – it’s celebrated…