Sometimes you encounter a taste so perfect it stops you mid-bite, makes your eyes widen, and forces an involuntary “wow” from your lips.
That’s the standard experience at Batch Bakehouse in Madison, Wisconsin, where flour and butter transform into edible poetry that changes how you think about baked goods forever.
Madison’s east side holds a treasure that locals protect with the fervor of people who’ve discovered gold but don’t want to start a rush.
Situated on the beloved Williamson Street (or “Willy Street” as the locals call it), Batch Bakehouse presents itself with refreshing modesty – a simple brick exterior with blue lettering that belies the extraordinary creations waiting inside…