Cheese makers can now submit entries for a biennial cheese contest.
The Wisconsin Cheese Makers Association is hosting the 36th World Championship Cheese Contest on March 3rd-5th, 2026, in Madison at the Monona Terrace Convention Center.
It will include 150 classes of dairy products, with entries from around the world, evaluated by a team of more than 50 international judges who assess flavor, body, texture, and other categories…