Madisonians are rich in cheese curd options. Farmers’ markets and cheese shops are replete with fresh offerings, while local pubs and restaurants serve different takes on fried cheese curds with a variety of toppings and dipping sauces.
We won’t make you choose a favorite among producers and purveyors, but we are hoping you’ll help us settle this one basic question: fried or fresh? Signal your preference in the poll below.
We’ll include the results in a future issue of Madison Magazine. The survey will stay open until Dec. 1…