Matt Raboin, co-owner of Brix Cider in Mount Horeb, was baffled that Wisconsin had only a few locally produced cream liqueurs.
“We are in the dairy state — a state that also happens to be known for crafting delicious beverages,” he says. “It just [didn’t] make sense.”
So Matt Raboin and his wife and Brix Cider co-owner, Marie, are adding to that niche. Wisco Cream is a dairy-based liqueur made with light rum and vanilla, similar to an Irish cream liqueur. The dairy is locally sourced…