Every Friday in Wisconsin feels like a sacred celebration, where the scent of golden fried fish fills the air, and locals flock to their favorite spots with the devotion of pilgrims.
This tradition runs deeper than just dinner, it’s woven into the fabric of communities, connecting generations through crispy batter, creamy coleslaw, and warm rye bread.
Born from Catholic customs and nurtured by immigrant heritage, the fish fry has transformed into a weekly ritual that welcomes everyone to the table…