In the heart of Madison, Wisconsin, there exists a temple of fried dough so magnificent that people willingly traverse highways and backroads just to stand in line for a taste of what can only be described as edible joy – welcome to Greenbush Bakery.
This unassuming storefront on Regent Street has achieved something remarkable in our fickle food culture: unwavering devotion.
While food trends come and go faster than you can say “cronut,” Greenbush has maintained its status as Wisconsin’s donut destination through the simple strategy of making absolutely perfect baked goods day after day…