(WIFR) – Dairy product makers from northern Illinois and southern Wisconsin will compete for the title of World Champion at the 2026 World Championship Cheese Contest.
The competition takes place March 3-5 in Madison, Wisconsin, bringing together cheesemakers from 25 countries and 34 U.S. states and territories.
With 3,375 entries across 150 classes of dairy products, it’s the largest technical dairy products evaluation in the world…