This spring, Madison’s new and upcoming restaurant scene defies easy categorization.
Over the last decade, Madison and its near suburbs have seen a year of ramen, a bumper crop of taco shops, a cataclysm of coffee houses, and bowls on bowls on bowls.
The latest batch of openings is more varied, ranging from tinned fish and raclette at a tavern in Bay Creek to Jamaican food on the east side. Find Argentinian food in Middleton and soul food on Park Street, and look ahead to a destination brewery in DeForest and a new cafe inside the Madison Museum of Contemporary Art…