When a bakery in Mount Pleasant, Wisconsin can convince people in California to pay shipping costs for pastries, you know something special is happening.
O&H Danish Bakery has cracked the code on making kringle so good that geography becomes irrelevant and shipping fees become acceptable.
Let’s examine why people across America are willing to wait for pastries to arrive in boxes rather than just buying whatever’s available locally.
The answer is simple: because local options are disappointing once you know what’s possible…