Persian cuisine is renowned for creating a sweet-and-sour balance, combining meats with fruits, berries and sour citrus, such as dried limes.
On Saturday, diners had multiple choices to taste the flavors and complexity of this food at a sold-out dinner showcasing the food and culture of Iran.
This was the sixth Culinary Passport Dinner, featuring a country’s cuisine and followed by a panel of immigrants from that country, held April 18 at Christ Presbyterian Church in Madison…