Why settle for the usual chicken chain when a local spot can make you forget it exists? That’s the question this Georgia restaurant seems to be answering, one crispy piece of chicken at a time.
The formula isn’t complicated. Take juicy fried chicken, cook it in beef tallow, add homemade sides like red beans and rice, collard greens, cornbread, and mac and cheese, and skip the shortcuts.
The result is the kind of comfort food that has customers comparing it to the big names and, in some cases, saying they prefer it…