With little more than a week remaining in this year’s meeting of the Georgia General Assembly, a bill to help protect the livelihoods of Coastal Georgia shrimpers from the deluge of imported foreign shrimp has run into uncertain waters.
The culprit, says Coastal Georgia shrimp advocate John Wallace, is the restaurant industry.
The measure, introduced in January by Rep. Jesse Petrea (R-Savannah) and co-sponsored by Al Williams (D-Midway), Rick Townsend (R-Brunswick), Buddy DeLoach (R-Townsend), and Lehman Franklin (R-Statesboro), would require restaurants and other food service establishments to inform customers of the origin of their shrimp and other seafood…