In January of last year, the director of the Atlanta airport‘s concessions program, Scott Knight, wrote a warning email to the businesses that operate the airport‘s 165 food and beverage establishments.
The airport‘s internal inspectors had just temporarily closed three locations for food safety violations on the same day, he said, representing a “new poor performance record for our community,” Knight wrote.
“This is your Alarm Bell” to “recover the required performance standards,” he said…