POWDER SPRINGS — Thousands turned out to the fifth annual Powder Springs Seafood Festival over the weekend for live music, arts and crafts and an assortment of tasty dishes from 21 food vendors.
Among the vendors were Pinch and Pull Seafood, owned by brothers Dejohn and Quince Williams, which they said brings Baton Rouge-style cooking to Georgia.
Quince, who along with his brother, manned their tent with family members, said he was “just out here to serve the people and give them some good quality seafood.”…