There’s something magical about walking into a restaurant where the owner greets you like family and the recipes have been passed down through generations.
Georgia is home to some incredible family-owned Italian restaurants that serve up authentic dishes with a side of warmth and tradition.
Whether you’re craving homemade pasta or wood-fired pizza, these local favorites will make you feel right at home.
La Tavola Trattoria – Atlanta
Walking into La Tavola feels like stepping into someone’s Italian grandmother’s kitchen, except the dining room is bigger and there’s a drink list. I’ll never forget my first visit when the owner, Maria, insisted I try her secret marinara sauce that her nonna brought over from Sicily in 1952. The handmade gnocchi practically melts in your mouth, and the lasagna is layered with so much love you can taste it in every bite…