Georgia might be famous for peaches and sweet tea, but its Italian food scene hides some real treasures that deserve way more attention.
Across the state, from bustling Atlanta neighborhoods to quiet coastal towns, small family-run spots and cozy trattorias serve up incredible pasta, pizza, and traditional dishes that rival anything you’d find overseas.
These underrated jewels offer authentic flavors, warm hospitality, and unforgettable meals that keep locals coming back for more.
A Mano
Fresh pasta made by hand changes everything about Italian food…