Colony Square in Midtown Atlanta is preparing to welcome a new restaurant from local restaurateur William Pitts. The opening will mark Pitts’ second restaurant at Colony Square, following the success of Saints + Council. Both concepts operate under Spur Hospitality, the hospitality group Pitts launched last winter.
New Oaxacan Dining Experience Launches in Atlanta
Three years after opening Saints + Council, restaurateur William Pitts is back with a new concept. The new Oaxacan restaurant, Cuevacía, is to open in Colony Square in Midtown. The concept introduces an elevated, heritage-driven take on Oaxacan cuisine to Atlanta’s dining scene.
Opening on January 27, 2026, the restaurant draws inspiration from Mexico’s pre-Hispanic farming communities, telling that story through food. Cuevacía honors the foundations of Oaxacan cuisine, rooted in Indigenous Zapotec, Mixtec, and Mazatec traditions and shaped by Spanish influence
“I’ve long envisioned having a concept at the front of Colony Square that fills Midtown’s missing niche for elevated Mexican cuisine, and I’m honored to bring that dream to life alongside such an incredible team with the opening of Cuevacía,” said Pitts, owner of Spur Hospitality…