Georgia isn’t just a place, it’s a way of life, and that way of life revolves around food. From the crispy fried chicken to the warm, sweet peach cobbler, these dishes are more than meals, they’re stories I’ve grown up with, passed down through generations.
Tradition, family, and a whole lot of butter are mixed into every bite, creating flavors that feel like home. If you’ve never tasted these iconic dishes, trust me, you’re missing out on the heart and soul of Georgia.
1. Fried Chicken
Golden, crispy, and impossibly juicy, fried chicken is the beating heart of Southern cooking. Every family claims their recipe is the best, and honestly, they’re all probably right.
The secret lies in the buttermilk soak, the seasoned flour, and the patience to let it fry low and slow until that crust turns crackling perfection…