Finding a Michelin starred restaurant in Georgia may come as a surprise, yet Spring Restaurant in Marietta has earned that distinction while keeping its experience remarkably intimate. The small space allows the kitchen to focus on precision, seasonality, and creativity without distraction.
Chef Brian So has crafted a menu that evolves with the freshest available ingredients, transforming regional produce into refined, artful dishes that balance innovation with comfort. Each course reflects technique, restraint, and a deep respect for flavor. The atmosphere remains warm rather than formal, inviting guests to relax while still enjoying world class cuisine.
Whether you are a dedicated foodie or simply appreciate exceptional dining, Spring Restaurant offers a compelling reason to venture north of Atlanta for an unforgettable meal.
1. The Michelin Star Achievement
Earning a Michelin star is never accidental, and Spring Restaurant’s recognition placed Marietta on the culinary map in a way few expected. Located at 36 Mill Street, this intimate dining destination achieved the honor after years of Chef Brian So refining his craft and shaping an experience that lingers in guests’ memories long after the final course. His approach blends precision, creativity, and seasonality into menus that feel both refined and deeply personal…