Flower Child, the fast-casual restaurant designed to inspire and support healthy lifestyles, opened in Plano on January 30. The restaurant from Fox Restaurant Concepts offers a wide-ranging menu that caters to all dietary lifestyles, from vegetarian and vegan to guilt-free cravings and everything in between. The menu also features a selection of lemonades and kombucha on tap, along with wine, seasonal sangrias, and local craft beers.
Flower Child’s menu includes a diverse selection of salads, bowls, entrées, wraps, sides, and seasonal items. Guests with any diet or craving can mix and match combinations of seasonal vegetables, fruits, and grains with proteins such as chicken, salmon, steak, shrimp, and tofu.
To celebrate the grand opening, Flower Child partnered with The Autism Community in Action (TACA), which provides education, support, and hope to families living with autism, by donating 10 percent of all opening day sales to the organization. Guests will also have the chance to win a $1,000 Flower Child gift card during opening week. Download the new-and-improved Flower Child app and place an order to enter.