When we think of cheap seafood, we liken it to getting sushi at a gas station. A gamble for sure. There are plenty of great seafood options in Dallas, but often with a high price tag.
But a new restaurant concept, Angie’s, opening in Plano, wants to change how we view the accessibility of seafood and high-quality ingredients.
Angie’s is a collection of four “disruptive” restaurant concepts that want to make luxury foods available to everyone by redefining what’s possible in the fast food space. There’s Angie’s Lobster, Angie’s Prime Grill, Angie’s Burger and Angie’s Chicken; all united by a streamlined and integrated business model, founders Tony and Roushan Christofellis say…