When Halloween hits Texas, we don’t just carve pumpkins, we crack open something cold, creepy, and downright delicious. The trick is finding a brew that’s spooky enough for the season but not so weird you’re scared to drink it. Let’s crack open some brews from TUPPS Brewery on The Weekend Buzz.
Texas’s TUPPS House Brewery
Founded in a 120-year-old grain mill in McKinney’s historic district, TUPPS is the kind of place where community, creativity, and craft beer collide. Big taproom, good tunes, and a vibe that feels more like a backyard hangout than a brewery tour, that’s TUPPS.
Download the KEYJ Mobile App Now
What’s on Tap, You Little Monsters
We’ll crack open these three brews from TUPPS Brewery:
Chilton
This one pays tribute to the classic West Texas cocktail. It’s light, crisp, and just the right amount of lemon-lime tartness with a salty finish. Refreshing enough for any Halloween party, especially if you’re still wearing a mask (and not the costume kind).
Pumpkin Bock
Malty, smooth, and spiced just right, this one tastes like fall in a glass. Think caramel notes, a touch of pumpkin, and a finish that says “bonfire weather.”
Full Grown Jack
The beast of the bunch. This Imperial Stout packs roasted malt, pumpkin, cinnamon, and nutmeg all at a wicked 12% ABV. It’s dessert in a can, with just enough bite to wake the dead. Boo!
Whether you’re haunting the porch or raising spirits with friends, TUPPS Brewery’s lineup delivers the perfect mix of flavor and fright. So crack one open, cue the spooky playlist, and remember, when the moon’s out in Texas, so is The Weekend Buzz…