Ono Hawaiian BBQ, the family-owned fast-casual chain known for its Hawaiian-style plate lunches and signature “Aloha” spirit, is expanding into Texas with ten new restaurants currently under construction across North Texas.
Founded in 2002, the California-based brand has grown to more than 115 locations across California and Arizona. Its move into Texas marks a major milestone, the company’s first large-scale expansion beyond the West Coast, with the first restaurant set to open in Plano in early 2026.
A Taste Of Hawaii In North Texas
“Texas offers the perfect opportunity to introduce our fresh, made-to-order Hawaiian comfort food to a community that embraces bold flavors and the joy of gathering around great food,” said Joshua Liang, CEO of Ono Hawaiian BBQ, in an official statement. “We’re passionate about sharing the spirit of Aloha with every plate we serve.”
Each Texas location will feature Ono’s signature fast-casual format with dine-in, takeout and drive-thru service — a convenient model that still centers on freshly prepared, handcrafted meals. Menu highlights include Hawaiian barbecue chicken, Kalua pork, Kalbi short ribs, chicken katsu and spam musubi, all made with proteins marinated in-house and grilled to order.
Where To Find The New Restaurants
The new locations are confirmed for Plano, McKinney, Rowlett, Carrollton, Dallas, Royse City, Hurst, Wylie, Haltom City and Burleson, with construction already underway…