Ye Ole Butcher Shop in Plano, Texas, is a burger joint and a living testament to craftsmanship, tradition, and flavor. What began as a local butcher shop has evolved into a destination where every burger tells a story. The shop grinds its meats fresh daily, blending quality beef and game such as buffalo, elk, and wild hog, ensuring that each patty is juicy, flavorful, and perfectly cooked. This control over their meat supply allows the restaurant to maintain consistent quality while keeping prices approachable, making it a spot where great taste doesn’t come with a high price tag.
Walking through the doors of Ye Ole Butcher Shop, diners immediately feel the character of the space. Red-and-white gingham tablecloths, antique butcher equipment, and mounted longhorns and buffalo heads set a rustic yet welcoming tone. The air carries the comforting aroma of sizzling patties and smoked meats, inviting patrons to indulge in hearty flavors that reflect the shop’s heritage. Families, longtime locals, and meat enthusiasts mingle side by side, drawn not just by the food but by the authenticity and charm that permeate every corner of the restaurant.
The menu itself is a showcase of the shop’s expertise. The classic “All the Way” burger is a standout, featuring a perfectly seasoned beef patty with fresh toppings that strike the ideal balance of savory, juicy, and satisfying. For those seeking something different, the buffalo burger offers a leaner, richer alternative, while the elk burger delivers a uniquely tender and flavorful experience. Lighter options, such as the turkey burger, provide variety without sacrificing taste. Accompanying these mainstays are sides like fries, sweet potato fries, tater tots, and onion rings, all crafted to complement the main attractions. Beyond the burger bar, the butcher-shop selections — including smoked sausages, house-made meats, and full meat packs — give customers the opportunity to take a piece of the experience home…