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McKinney’s newest headline has a byline you can taste. Page 3 Eatery soft-opened Oct. 15 and celebrated its grand opening Oct. 24 inside Hub 121, blending Indian street-food swagger with a pop-culture “page three” motif. The concept leans into bold flavors, a buzzy ambiance, and a magazine-esque personality under the tagline, “Where Street Food Meets Celebrity Culture.”
On the menu, expect chaat, grilled sandwiches, frankies (paratha-wrapped rolls), tandoor-style kebabs, fresh-baked naan and kulcha, and desserts—organized into Editor’s Picks, Appetizers, Chaat, Frankie, Sandwich, Kebabs, Naan & Kulcha, Mocktails & Beverages, and Desserts. Early standouts include Rajma Chawal Arancini and Dahi Kunafa Kebab. In local coverage, D Magazine spotlighted the rajma-filled fusion arancini, praised a galouti kebab frankie, and nodded to a masala-spiced lemonade at Page 3 Eatery…