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“Affordable luxury” lands in Plano today as Phoenix-born disruptor Angie’s opens a dual-concept restaurant—Angie’s Lobster + Angie’s Prime Grill—at 701 W. 15th St., just west of U.S.-75. Doors open at 10:30 a.m., with daily hours to 10 p.m. and breakfast listed as coming soon.
On the seafood side, Angie’s Lobster is launching with headline-grabbing value: multiple Dallas-area previews cited a $9.99 chilled Maine lobster roll for Plano’s debut, alongside a menu of warm or chilled rolls, lobster cakes, fried shrimp meals, and a fried cod sandwich. The brand’s own menus from other markets also show $9.99–$11.99 lobster rolls and a $9.99 shrimp meal; exact Plano pricing may vary by offer.
Next door under the same roof, Angie’s Prime Grill builds bowls, burritos, and salads to order with USDA Prime steak, antibiotic‑free chicken, wild‑caught shrimp, or falafel. The brand emphasizes organic romaine, house-made dressings (including seed‑oil‑free vinaigrettes), and grilling in extra‑virgin olive oil. Local previews noted salads starting at $4.99; check in‑store boards for Plano’s current prices…