DALLAS (KDAF) — Neon Cactus in Fairview offers great food and a way to give back to the community, with weekly events where a percentage of sales is donated to a nonprofit.
“This is an amalgamation or a fusion of Mexican cuisine, but it’s got global influences on it,” said AJ Joglekar, Executive Chef Partner. “Mexican cuisine is the palette, and then we do the highlights with all the global cuisine.”
Neon Cactus works with local charities, supports educational initiatives, and offers second-chance employment to create a community. They also strive for environmentally-friendly practices, from solar lighting to ethical marketing…