This article contains content summarized with AI. Learn more.
Plano just got a new kind of drive‑thru: Angie’s, the Phoenix‑born, value‑focused restaurant company, opened Nov. 19, 2025 at 701 W. 15th St. in a former Boston Market, just west of US‑75 and across from Historic Downtown Plano. The first Texas outpost combines a lobster shack and a steak‑bowl grill under one roof.
At Angie’s Lobster, chilled Maine lobster rolls headline at $9.99, with warm rolls also available. The seafood side adds fried North Atlantic cod, North Atlantic snow crab, wild‑caught Mexican colossal shrimp, and lobster cakes. Hours are 10:30 a.m.–10:00 p.m. daily, with breakfast marked “coming soon.”
Over at Angie’s Prime Grill, value shows up in warm bowls, grilled burritos, and fresh‑cut salads, with salads and bowls promoted from $4.99. Proteins include USDA Prime top sirloin, antibiotic‑free chicken, and seared‑to‑order falafel. Ordering runs through self‑service kiosks, with a drive‑thru, indoor seating, and self‑serve drinks…