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Plano, Texas — A new kind of drive‑thru just opened at 701 W. 15th St., merging Angie’s Lobster with Angie’s Prime Grill under one roof—a format local outlets say is new to DFW. The dual‑concept promises chilled Maine lobster rolls for $9.99 and grilled‑to‑order bowls and salads starting at $4.99, operating daily 10:30 a.m.–10 p.m., with breakfast listed as “coming soon.”
On the seafood side, Angie’s Lobster leads with the $9.99 chilled Maine lobster roll in Plano. Also on offer: lobster cake meals, a spicy‑honey fried North Atlantic cod sandwich, a fried shrimp meal, and a warm North Atlantic snow crab roll (prices for some warm items vary by market; local reports consistently cite the $9.99 chilled roll here).
From Angie’s Prime Grill, expect warm rice bowls, grilled burritos, and salads built on organic romaine. Rollout coverage promoted base salads with grilled, antibiotic‑free chicken at $4.99, and the brand advertises periodic value deals—some noted as Arizona‑only for now. Ingredient ethos: hormone‑free chicken, USDA Prime steak, wild‑caught shrimp, and house‑made sauces without preservatives or additives, with seed‑oil‑free options using extra‑virgin olive oil…