Frisco, TV (KDAF) — At first glance, it looks like a glossy chocolate sculpture, too pretty to eat. Seconds later, it is shattered at the table, spilling warm churros, fresh fruit and rivers of chocolate sauce.
That dramatic moment is no accident.
Chef Chris Larsen of Uncle Julio’s showed us the magic behind the brand’s Chocolate Piñata dessert. It was created to turn the end of a meal into a celebration…