DALLAS (KDAF) — Angie’s in Plano is serving up fresh lobster rolls and more in an effort to make luxury food available for everyone.
“It’s a concept that we want to serve luxury food for everyone,” said Matt Porter, Corporate Chef at Angie’s Food Concepts. “We have very affordable prices, we have high-quality, we want to use the highest quality meats and organic vegetables, and cook everything fresh.”
Angie’s harvests their own lobster from Maine, and everything is prepared fresh daily…