What’s for dinner? Here at Memphis Magazine, that’s a question we find ourselves asking quite frequently, with thoughts turning to food as the workday ebbs away. Lucky for us, Memphis chefs and entrepreneurs continue to embrace new ideas and adventures, blessing the city with an abundance of new restaurants and tasty dishes to satisfy our growing appetites. For the last couple of years, our dining contributors have used the annual February food issue to take a deeper dive into Memphis’ culinary world. We’ve explored it through traditional means (a top restaurants list), through a selection of our favorite dishes over the course of a year, or even 2021’s “Memphis Eats A-Z” feature.