The festival is May 9 and 10 at the Annunciation Greek Orthodox Church, located at 573 N. Highland St.
The festival features a variety of Greek food options, including spanakopita, gyros, moussaka, baklava and more than a dozen Greek pastries. Each dish is handmade with love by a small army of volunteers.
I asked Kathy Zambelis, longtime spokesperson for the festival, to share tips for making one of the most popular dishes – Baked Greek Chicken Oreganato…