Memphis knows barbecue like nobody’s business, but there’s one spot that’s stealing hearts with more than just smoked meats.
A&R BBQ has been serving up finger-licking ribs and tender pulled pork since the 1980s, but it’s their legendary fried pies that have customers lining up for them the moment they hit the menu, even if not literally around the block.
If you haven’t tasted these golden, crispy pockets of heaven, you’re missing out on one of Tennessee’s best-kept secrets.
A Memphis BBQ Staple Serving Tradition Since the 1980s
Walking into A&R BBQ feels like stepping back into authentic Memphis history. Since opening its doors in the 1980s, this family-owned joint has been dishing out real-deal barbecue that keeps generations coming back for more…