Some dishes are so perfectly executed they become the stuff of legend, whispered about in foodie circles and worth planning entire road trips around.
The shrimp and grits at Memphis Barbecue Company in Horn Lake, Mississippi is exactly that kind of transcendent plate – a Southern classic elevated to art form that has locals and visitors alike making the pilgrimage just for a taste.
You might be wondering why a place with “barbecue” in its name is being celebrated for a seafood dish.
That’s part of the magic…