Steakhouse dining often shines brightest when guests can sample a little bit of everything, and that is exactly the idea behind the new Signature Summer Menu at Bourbon & Bones Chophouse | Bar. The steakhouse has introduced a chef-curated dining experience available at its Scottsdale, Gilbert and Peoria locations.
Offered Sunday through Thursday, the menu gives guests the opportunity to customize a multi-course meal with a selection of starters, entrées, sides and desserts, while still leaving room for a few indulgent upgrades along the way. Priced at $79 per guest, the Signature Summer Menu highlights many of the restaurant’s most popular dishes while offering a streamlined way to experience the upscale chophouse’s culinary style.
The experience begins with a choice of appetizers such as Crispy Calamari Fries, Strawberry Chèvre Salad, Jumbo Shrimp Cocktail or Chophouse Meatballs. For those looking to elevate the meal from the outset, grilled octopus is also available as an upgrade…