If someone told you the best clam chowder in the Southwest was being served in the middle of the Arizona desert, you’d probably assume they’d spent too much time in the sun without a hat.
Yet here you are, discussing Bluewater Grill in Phoenix, where the clam chowder has reached legendary status among those who know good soup when they taste it.
This place doesn’t look like much from the outside, no flashing neon signs or billboards promising life-changing experiences.
It’s the kind of restaurant you might drive past without a second glance if you didn’t know what treasures awaited inside…